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First discovered and used, from medicinal began. "Shen Nong tasted a hundred herbs, case of 72 day drug, may solution of tea while." Jinzhang Hua, "Natural History" is also a "drinks really Tu, very little sleep," the statement. Hongjing "Miscellany," says "light-weight-for bone Ming Tu, former Danciu son Huang Chun-service of." Fact, Danciu child to drink ... more ... Tea, first discovered and used, from medicinal began. "Shen Nong tasted a hundred herbs, case of 72 day drug, may solution of tea while." Jinzhang Hua, "Natural History" is also a "drinks really Tu, very little sleep," the statement. Hongjing "Miscellany," says "light-weight-for bone Ming Tu, former Danciu son Huang Chun-service of." In fact, the record of tea drinking on Danciu child still early here in the Han Dynasty's "miraculous mind": Yuyao people Yu Hung, Ming adopted into the mountains. Met a Taoist priest, towing three young cattle, lead to the waterfall mountain flood, said: "I Danciu pregnancy. Smell good with children to drink, often thought see benefits. The mountains are great tea, can be compared to, pray with future son ou habitat while begging with left also. "worshiped by the Legislative lay. Often made after the family into the mountains, was a large Ming Yan. Danciu son of the Han Dynasty "fairy" tea culture in one of the earliest Taoist figure in the history of waterfall Yuyao mountain tea mountain. So the "big tea" and "Sin Ming" is also fully consistent with the record. Adopt these themes in the record "Tu" and "tea" that is today's tea. Made us surprised is that, as early as the Jin Guo Pu in the comment, "Ya", that is explained: (tea) tree small, such as gardenia, Dong-Sheng Ye, a funeral, Shu name of the bitter tea. Herein called "Shu" in records, custom tea drinking can be considered the earliest in the ancient Ba and Shu bud. Han pot still lay in the "food bogey" says: "Bitter Tea Ware, a long food Feather." All this shows that tea began to be used when the link is, and medicine. Tu and tea, are of Soviet Christine Tang Xianqing years, Sun and others loudly Oppression "Tang Materia Medica," set for the tea before the tea Tu Variants. The Tu's first official historical records is "Book of Songs", of which several references Tu words such as "Bei Feng. Valley Wind "in the" Who said that Tu bitter, its willing as water chestnut "," Zheng Feng. Out the East Gate "in" and women as Tu "," Bin Feng. July "in the" mining salary ailanthus Tu "," Bin Feng. Owl "in" to the smoothed Tu "," Daya. Cotton Poetry "in" Tu as yee TH "and" Zhou song. Good plow "in" to pull out Tu Polygonum, Polygonum rot only Tu ", meaning respectively, bitter herbs, flowers and ground offensive Mao grass, and was not used for drinking tea is a clear link. The exact diet of tea into the fact that when the Han dynasty, Wang Bao, "about children" in the "Wu Yang to buy Tu", "cooking Tu do with" language, cooking course, to eating. In addition, according to "Tai Ping Yu Lan" 大 67 cited, the words written in the San Guowei book "Guang Ya" in such a record: "Jing tea between Pakistan, made the bread into a paste out of rice. If Sunburn first drink so red, trace and set the end of porcelain in order to cover the pouring soup with vegetables of Congjiang. their drinking hangover, is not sleep. "shows that the first tea into the diet, as was said Lu Yu is added onions, ginger, orange Paper and other materials for cooking and drinking tea drink or soup, just like cooking Decoction and used to quench thirst or fin, eating both, not a simple drink. So Tang fashion a "tea for food, the same as in Rice and Salt" argument. Probably a pure drink tea in the mid-Tang Lu Yu "tea", due Lu Yu and his "tea" in the promotion and guidance, people in the tea additives gradually reduced, tea is only slowly transformed into a simple drinks. Shows that the first tea into the diet is both fresh drink or medicinal items, and when the tea as a food, culture has nothing to do with ceremony and other temples. Tea in Britain is: health liquid, soul drink. In China as the "national drink." Modern scientific research confirms a lot of tea does contain closely related to human health and biochemical composition of tea is not only refreshing, pure heart, clear away summer heat, digestion phlegm, to tired to lose weight, pure heart and arrests restless, detoxification hangover, thirst, Jiang Huo Ming Head, Zhilishen dehumidification pharmacological effect, also on modern diseases, such as radiation sickness, cardiovascular diseases, cancer and other diseases, there are some pharmacological effect. Shows pharmacological effect of tea as much as the breadth of the role is no substitute for other beverages. Pharmacological effects of tea have a major component of tea polyphenols, caffeine, lipopolysaccharides. Specific roles are: 1. Contribute to anti-aging tea polyphenols have strong antioxidant properties and physiological activity, the body free radical scavenger. According to the relevant departments to prove that 1 mg of tea polyphenols on human body eliminate excess free radicals harmful to the performance of the equivalent of 9 mg of superoxide dismutase (SOD), significantly higher than other similar substances. Tea polyphenols have blocked lipid peroxidation, scavenging enzymes. According to the Japanese Okuda Extension Yong test results confirmed that anti-aging effects of polyphenols than vitamin E 18 times stronger. 2, help contain polyphenols on human cardiovascular disease has an important role in fat metabolism. Cholesterol, high triglyceride levels, fat deposition in vascular walls, vascular smooth muscle cell proliferation after the formation of atheroma plaque and other cardiovascular diseases. Tea polyphenols, especially catechins polyphenols in ECG and EGC and its oxidation products theaflavins, help to make this macular proliferation was inhibited, so that formation of blood clotting reduce the viscosity of enhanced fibrinogen, coagulation clean in order to suppress atherosclerosis. 3, anti-cancer tea can help prevent and block sub-ammonium nitrate and other carcinogenic substances synthesized in the body, and has direct anti-cancer and improve the effectiveness of body immunity. According to statistics, tea polyphenols (mainly catechins compounds), gastric cancer, colon cancer and other cancer prevention and adjuvant treatment, he added. (Attached): Tea contains ingredients which benefit? A lot of tea ingredients, nearly 500 species. There are caffeine, theophylline, theobromine, choline, xanthine, flavonoids and glycosides compounds, tea tannins, catechins, terpenes, phenols, alcohols, aldehydes, acids, esters, aromatic oil compounds, carbohydrates, vitamins, protein and amino acids. Amino acid cysteine, methionine, glutamic acid, arginine and so on. Tea also contains calcium, phosphorus, iron, fluorine, iodine, manganese, molybdenum, zinc, selenium, copper, germanium, magnesium and other minerals. These ingredients in tea, on the human body is useful, especially in fresh tea manganese can promote the formation of vitamin C to enhance anti-cancer effects of tea. Their common effect on human disease prevention and control is of great significance, therefore, "not get along without tea," said. 4, contribute to the prevention and treatment of radiation injuries of tea polyphenols and their oxidation products with the absorption of radioactive material cobalt 90 and strontium 60 poisoning ability. According to the medical department of clinical trials confirmed that the tumor during radiation therapy in patients with mild radiation sickness caused by, treatment with tea extracts, efficiency up to 90%; on pancytopenia, tea extract the effective rate of treatment 81.7%; radiation due to radiation induced leukopenia treated better. 5, will help suppress the virus strains and the resistance of tea polyphenols have strong convergence effect on pathogenic bacteria, viruses, and kill the marked inhibition effect on the anti-inflammatory effects of diarrhea significantly. China has a number of medical institutions to use tea agent in the treatment of acute and chronic dysentery, amoebic dysentery, influenza, the cure rate was 90%. 6, contribute to skin care tea polyphenols are water-soluble material, use it to wash your face to remove oily face, shrink pores, with disinfection, sterilization, anti-aging skin and reduce the UV radiation of sunlight on skin damage and other effects . 7, helps cool the brain refreshing caffeine in tea can promote human central nervous excitement, the excitement of the process of enhanced cerebral cortex, play a pick-me-benefit thinking, the effect of a pure heart. 8, contribute to the diuretic release fatigue caffeine in tea can stimulate the kidneys to promote the rapid excretion of urine, the kidneys filter out the rate increase to reduce the harmful substances in the residence time in the kidney. Caffeine can also exclude the excess lactic acid in urine, helps the body to eliminate fatigue as soon as possible. 9, contribute to lipid digestion in the Tang Dynasty "Herbal Supplements" in effect on the tea as "food is a long thin" records. China's frontier minorities are "not get along without tea," said. Because the tea will help reduce fat digestion and important effect, with today's modern language that is conducive to "lose weight." This is because the caffeine in tea can increase the secretion of gastric juice can help digestion, and enhance ability to break down fat. The so-called "food is a long thin" the reason is obvious. 10, helps teeth eyes and a high fluoride content in tea, per 100 grams of dry tea fluoride content of 10 mg to 15 mg, and 80% water-soluble ingredients. If 10 grams per person per day to drink tea, they can absorb the water-soluble fluoride 1 mg to 1.5 mg, and drink tea is alkaline, can inhibit the reduction of body calcium, which is to prevent dental caries, teeth, the teeth are useful. According to statistics, in the primary school students to "drink tea after mouthwash treatment" test, the lower rate of 80% of dental caries. According to the medical unit to investigate, in the cataract patients in the habit of tea drinking accounted for 28.6%; no drinking habits accounted for 71.4%. This is because the tea ingredients such as vitamin C can reduce the eye lens opacity, often drinking tea, the reduction of eye disease, eye protection have a positive role in improving eyesight. Green tea is the earliest history of tea. Collection of ancient wild tea trees of human dry collection, can be seen as a broad green tea processing began, at least three thousand years ago. But the real green tea, is the invention of steam from the 8th century AD, Green began manufacturing method, to the 12th century invented system of law Roasted green tea processing technology is quite mature, and has been in use ever since, and continue to improve. The largest of China's production of green tea tea, tea production areas located in the provinces, municipalities and autonomous regions. Among them, Zhejiang, Anhui and Jiangxi provinces the highest yield, best quality, is a major base for China's green tea production. In the international market, China's green tea accounted for more than 70% of international trade, marketing areas throughout North Africa, West African countries and France, the United States, Afghanistan, more than 50 countries and regions. Green tea sales in the international market, the total domestic sales accounted for 1 / 3. Meanwhile, production of tea green tea is the main raw material.
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Da Hong Pao tea
ID: HP-026177
Lapsang Souchong tea
ID: HP-026176
Dahongpao
ID: HP-026175

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